Culinary Holidays in Southern Europe
Join our Greek-Italian chef, Natalie di Giuseppe for a 10 day programme that includes aspects of Greek culture, dance, hatha yoga and Greek language sessions, as well as making some mainstays of Greek vegetarian cuisine such as mousaka, yemista, tzaziki and some unusual dishes such as red pepper and feta pate, tapenades, vegetarian gyros and halva.
Our aim is to inspire you to try a week or two eating raw rood so that you can feel how life could (and should?) be so that having experienced the increase in energy, clarity and general health, you will have an incentive to kick the cooked food habit. Daily hatha yoga classes are part of this programme in Greece
Join our local Evia chef for an intimate cooking course and get to the heart of authentic Greek vegetarian food, ingredients, techniques, history and flavors. This is a week for lovers of traditional Greek cuisine and all that it represents—the charming medieval village, the people and their culture, and of course the great food and wine.